High-fibre analog rice made from beneng taro flour

<div class="WordSection1"><p align="center"><strong>ABSTRACT</strong></p><p><strong><em>Background: </em></strong>In 2019, the average national rice consumption was 114,3 kg/cap/year, exceeding recommended ideal 100,4 kg/cap/year by approximately 82,98%. The staple food in Indonesia is dominated rice. Indonesian cuisine known to have cultural diversity and uniqueness rich taste. Besides that, it closely related culture customs, so has been part of eating various ethnic cultures for a long time. Therefore, strategic efforts are needed using local tubers, namely alternative foods, developing friendly products as realization security means diversification.<strong><em></em></strong></p><p><strong><em>Objectives: </em></strong>To analyze effect formulation taro beneng flour primary raw material analog on analysis nutritional content (water, ash, fat, protein, carbohydrates) dietary fiber content.<strong><em></em></strong></p><p><strong><em>Methods: </em></strong>This type research experimental with completely randomized design (CRD). level treatment analogous ratio flour, yellow corn soybean F1 (75:25:5), F2(50:50:5), F3 (25:75:5).<strong><em></em></strong></p><p><strong><em>Results: </em></strong>The (75:50:5) best because had high nutrients (76,0% carbohydrates; 18,6% fiber). made from can be used maintain health specific groups.<strong><em></em></strong></p><p><strong><em>Conclusions: </em></strong>Analog an meets BPOM standard (2022) high-fiber (18,6 g > 6 g/100 g).<strong><em> </em></strong></p><p><strong> </strong></p><p><strong>KEYWORDS: </strong>analog rice; flour; carbohydrate; fiber; tubers.<strong><em></em></strong></p></div><strong><em><br clear="all" /></em></strong>